Recipe information
Ingredients for - Chocolate semolina dessert
How to cook deliciously - Chocolate semolina dessert
1. Stage
Pour the milk into a saucepan, add the semolina, sugar and cocoa. Mix well and put on medium heat.
2. Stage
Stirring frequently, cook until mushy. Remove from the heat and add vanilla. Stir well. Take a muffin tin, rinse with water, so that the inside of the tin is wet. Spoon the chocolate semolina into the mold. Wait until it has cooled to room temperature. Then put it in the fridge for about 2 hours.
3. Stage
Once well cooled, remove the dessert from the mold, pour the melted chocolate over it. Sprinkle with coconut shavings. And that's it! ;)
