Name: Corned Beef Hash Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter - 1 tablespoon; Onion, chopped - 1 small; Diced cooked ham - ½ cup; Eggs - 4 large; Milk - ¼ cup; Garlic powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Corned beef hash - 1 (15 ounce) can; Frozen deep-dish pie crust - 1 (9 inch); Shredded Cheddar cheese - 1 cup

Ingredients for - Corned Beef Hash Quiche

1. Unsalted butter 1 tablespoon

2. Onion, chopped 1 small

3. Diced cooked ham ½ cup

4. Eggs 4 large

5. Milk ¼ cup

6. Garlic powder 1 teaspoon

7. Salt and ground black pepper to taste 1 teaspoon

8. Corned beef hash 1 (15 ounce) can

9. Frozen deep-dish pie crust 1 (9 inch)

10. Shredded Cheddar cheese 1 cup

How to cook deliciously - Corned Beef Hash Quiche

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Melt butter in a skillet over medium heat. Saute onion and ham in the melted butter until onions are soft and ham begins to brown, 8 to 10 minutes. Remove from the heat and set aside to cool.

3 . Stage

Whisk eggs, milk, garlic powder, salt, and pepper together in a large bowl.

4 . Stage

Evenly spread corned beef hash onto the pie crust, pressing firmly with the back of a spoon. Spread ham and onion mixture over top. Pour egg mixture over the top until filled; avoid overfilling. Top with Cheddar cheese.

5 . Stage

Place the quiche on a cookie sheet and bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before slicing. Serve warm.