Name: Keto Smoky Chicken and Vegetable Sheet Pan Dinner
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Broccoli, cut into florets - 1 head; Cauliflower florets - ½ head; Red cabbage, cut into wedges - ½ medium head; Olive oil - ½ cup; Sea salt - 1 teaspoon; Smoked paprika - 1 teaspoon; Chili powder - 1 tablespoon; Cumin - 1 teaspoon; Garlic powder - 1 teaspoon; Boneless, skinless chicken thighs - 4; Bacon - 8 slices

Ingredients for - Keto Smoky Chicken and Vegetable Sheet Pan Dinner

1. Broccoli, cut into florets 1 head

2. Cauliflower florets ½ head

3. Red cabbage, cut into wedges ½ medium head

4. Olive oil ½ cup

5. Sea salt 1 teaspoon

6. Smoked paprika 1 teaspoon

7. Chili powder 1 tablespoon

8. Cumin 1 teaspoon

9. Garlic powder 1 teaspoon

10. Boneless, skinless chicken thighs 4

11. Bacon 8 slices

How to cook deliciously - Keto Smoky Chicken and Vegetable Sheet Pan Dinner

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with aluminum foil.

2 . Stage

Combine broccoli, cauliflower, and cabbage in a large bowl. Whisk olive oil, salt, and paprika together in a measuring cup and pour over vegetables. Gently stir until all of the vegetables are coated. Set aside.

3 . Stage

Combine chili powder, cumin, and garlic powder on a flat plate. Roll each chicken thigh in the spice mixture so that both sides are coated. Wrap 2 pieces of bacon around each thigh and place chicken in the center of the baking sheet.

4 . Stage

Stir vegetables one last time and scatter them around the chicken in an even layer.

5 . Stage

Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).