Ingredients for - Jennifer's Corn Salad

1. Black beans, rinsed and drained 1 (15 ounce) can
2. Shoepeg corn, drained 1 (11 ounce) can
3. Crumbled feta cheese 1 (8 ounce) package
4. Green onions, chopped 4
5. Olive oil ¼ cup
6. Cider vinegar ¼ cup
7. White sugar 2 tablespoons

How to cook deliciously - Jennifer's Corn Salad

1 . Stage

Mix black beans, corn, feta cheese, and green onions together in a bowl.

2 . Stage

Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.

3 . Stage

Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.