Jennifer's Corn Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Jennifer's Corn Salad

1. Black beans, rinsed and drained - 1 (15 ounce) can
2. Shoepeg corn, drained - 1 (11 ounce) can
3. Crumbled feta cheese - 1 (8 ounce) package
4. Green onions, chopped - 4
5. Olive oil - ¼ cup
6. Cider vinegar - ¼ cup
7. White sugar - 2 tablespoons

How to cook deliciously - Jennifer's Corn Salad

1. Stage

Mix black beans, corn, feta cheese, and green onions together in a bowl.

2. Stage

Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.

3. Stage

Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

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