Sprinkles Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sprinkles Muffins

1. Butter - ¼ cup
2. White sugar - ¼ cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. Milk - ½ cup
6. Strawberry flavored yogurt - ¼ cup
7. Self-rising flour - 1 ½ cups
8. White chocolate chips - ¼ cup
9. Multicolored candy sprinkles - ¼ cup

How to cook deliciously - Sprinkles Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.

2. Stage

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.

3. Stage

Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.