Ingredients for - Slow Cooker Mac and Cheese
How to cook deliciously - Slow Cooker Mac and Cheese
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.
2. Stage
Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.
3. Stage
Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture. Dotdash Meredith Food Studios
4. Stage
Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
5. Stage
Sprinkle remaining cheese over pasta mixture; garnish with paprika. Dotdash Meredith Food Studios
6. Stage
Cook on Low for 3 hours.
7. Stage
Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS