Slow Cooker Mac and Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Slow Cooker Mac and Cheese

1. Elbow macaroni - 1 (16 ounce) package
2. Butter - ½ cup
3. Salt and ground black pepper to taste - ½ cup
4. Shredded Cheddar cheese, divided - 1 (16 ounce) package
5. Evaporated milk - 1 (5 ounce) can
6. Eggs, well beaten - 2
7. Whole milk - 2 cups
8. Condensed Cheddar cheese soup (such as Campbell's®) - 1 (10.5 ounce) can
9. Paprika, or as desired (Optional) - 1 pinch

How to cook deliciously - Slow Cooker Mac and Cheese

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.

2. Stage

Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.

3. Stage

Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture. Dotdash Meredith Food Studios

4. Stage

Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Sprinkle remaining cheese over pasta mixture; garnish with paprika. Dotdash Meredith Food Studios

6. Stage

Cook on Low for 3 hours.

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS