Name: Slow Cooker Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Elbow macaroni - 1 (16 ounce) package; Butter - ½ cup; Salt and ground black pepper to taste - ½ cup; Shredded Cheddar cheese, divided - 1 (16 ounce) package; Evaporated milk - 1 (5 ounce) can; Eggs, well beaten - 2; Whole milk - 2 cups; Condensed Cheddar cheese soup (such as Campbell's®) - 1 (10.5 ounce) can; Paprika, or as desired (Optional) - 1 pinch

Ingredients for - Slow Cooker Mac and Cheese

1. Elbow macaroni 1 (16 ounce) package

2. Butter ½ cup

3. Salt and ground black pepper to taste ½ cup

4. Shredded Cheddar cheese, divided 1 (16 ounce) package

5. Evaporated milk 1 (5 ounce) can

6. Eggs, well beaten 2

7. Whole milk 2 cups

8. Condensed Cheddar cheese soup (such as Campbell's®) 1 (10.5 ounce) can

9. Paprika, or as desired (Optional) 1 pinch

How to cook deliciously - Slow Cooker Mac and Cheese

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.

2 . Stage

Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.

3 . Stage

Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture. Dotdash Meredith Food Studios

4 . Stage

Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Sprinkle remaining cheese over pasta mixture; garnish with paprika. Dotdash Meredith Food Studios

6 . Stage

Cook on Low for 3 hours.

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS