Ingredients for - Fresh Corn and Zucchini Saute
2.
White onion, finely diced ½ small
3.
Zucchinis, diced 3 small
4.
Corn, husks and silk removed 3 ears
How to cook deliciously - Fresh Corn and Zucchini Saute
1 . Stage
Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
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