Cooked Peanut Butter Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Cooked Peanut Butter Frosting

1. Packed brown sugar - 1 cup
2. Butter - 3 tablespoons
3. Heavy cream - ¼ cup
4. Vanilla extract - 1 teaspoon
5. Peanut butter, or to taste - 3 tablespoons
6. Confectioners' sugar - 2 cups

How to cook deliciously - Cooked Peanut Butter Frosting

1. Stage

Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.