Ingredients for - Cooked Peanut Butter Frosting

1. Packed brown sugar 1 cup
2. Butter 3 tablespoons
3. Heavy cream ¼ cup
4. Vanilla extract 1 teaspoon
5. Peanut butter, or to taste 3 tablespoons
6. Confectioners' sugar 2 cups

How to cook deliciously - Cooked Peanut Butter Frosting

1 . Stage

Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.