Barbadian Plain Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Barbadian Plain Cake

1. All-purpose flour - 3 cups
2. Baking powder - 4 ½ teaspoons
3. Unsalted butter, softened - 2 cups
4. White sugar - 1 ½ cups
5. Eggs - 4 large
6. Milk - 2 cups
7. Vanilla extract - 1 tablespoon
8. Almond extract - 1 tablespoon

How to cook deliciously - Barbadian Plain Cake

1. Stage

Preheat the oven to 400 degrees F (205 degrees C). Lightly grease and flour a 9- or 10-inch Bundt pan. Sift flour and baking powder together into a bowl.

2. Stage

Use a spatula to cream butter and sugar together by hand until light and fluffy. Add eggs all at once and mix well. Mix in flour mixture and 1 cup milk; batter will be doughy. Mix in remaining 1 cup milk along with vanilla and almond extracts. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven for 1 hour. Reduce the heat to 350 degrees F (175 degrees C) and continue baking for 15 more minutes.