Recipe information
Ingredients for - Nana's Apple Crumble
How to cook deliciously - Nana's Apple Crumble
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
3. Stage
Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
4. Stage
Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
