Name: Slow Cooker Chicken Stew with Wild Rice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted chicken broth - 6 cups; Chopped onion - 2 cups; Chopped carrot - 1 ½ cups; Uncooked wild rice - 1 ¼ cups; Chopped celery - 1 cup; Sliced white mushrooms - 1 (8 ounce) package; Garlic, minced - 3 cloves; Kosher salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Bone-in chicken breast halves - 2 pounds; Fresh thyme - 5 sprigs; Bay leaves - 2; 2% milk - 3 cups; All-purpose flour - ½ cup; Chopped fresh parsley, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Stew with Wild Rice

1. Unsalted chicken broth - 6 cups

2. Chopped onion - 2 cups

3. Chopped carrot - 1 ½ cups

4. Uncooked wild rice - 1 ¼ cups

5. Chopped celery - 1 cup

6. Sliced white mushrooms - 1 (8 ounce) package

7. Garlic, minced - 3 cloves

8. Kosher salt - 1 ½ teaspoons

9. Ground black pepper - 1 teaspoon

10. Bone-in chicken breast halves - 2 pounds

11. Fresh thyme - 5 sprigs

12. Bay leaves - 2

13. 2% milk - 3 cups

14. All-purpose flour - ½ cup

15. Chopped fresh parsley, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Slow Cooker Chicken Stew with Wild Rice

1. Stage

Stir chicken broth, onion, carrot, rice, celery, mushrooms, garlic, salt, and pepper together in a 6-quart slow cooker. Nestle in chicken, thyme, and bay leaves.

2. Stage

Cover and cook on Low until chicken and wild rice are tender, about 7 hours. An instant-read thermometer inserted near the bone of each breast should read 165 degrees F (74 degrees C).

3. Stage

Remove chicken from the slow cooker. Increase heat to High. Discard chicken bones and shred meat; set aside. Discard thyme sprigs and bay leaves.

4. Stage

Whisk milk and flour together in a medium bowl. Stir into slow cooker and cook on High until thickened, about 10 minutes. Gently stir in chicken. Garnish with parsley.