Ingredients for - Meal-in-One

1. Lean ground beef 1 ½ pounds
2. Garlic, minced 2 cloves
3. Salt and pepper to taste 2 cloves
4. Condensed French onion soup 1 (10.5 ounce) can
5. Worcestershire sauce 1 tablespoon
6. Prepared yellow mustard 2 teaspoons
7. Cold water 2 tablespoons
8. All-purpose flour 1 tablespoon
9. Peeled and thinly sliced potatoes 3 cups
10. Frozen mixed vegetables, thawed 2 (10 ounce) packages
11. Shredded Cheddar cheese 1 cup

How to cook deliciously - Meal-in-One

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.

3 . Stage

Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.

4 . Stage

Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.

5 . Stage

Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.