Recipe information
Ingredients for - Mexican Cornbread I
How to cook deliciously - Mexican Cornbread I
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
2. Stage
In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
3. Stage
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.
