Ingredients for - Mexican Cornbread I
How to cook deliciously - Mexican Cornbread I
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
2 . Stage
In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
3 . Stage
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.
Recipe information
Cooking:
10 min.
Servings per container:
12
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