Name: That's Good Moosh!
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef, or to taste - ¼ pound; Taco seasoning mix, or to taste - 1 teaspoon; Water - 3 quarts; Chicken-flavored ramen noodle soup - 3 (3 ounce) packages; Mexican-style stewed tomatoes - 1 (14.5 ounce) can; Water - 1 cup; Sour cream - ½ cup; Shredded Cheddar cheese - ½ cup

Ingredients for - That's Good Moosh!

1. Ground beef, or to taste ¼ pound

2. Taco seasoning mix, or to taste 1 teaspoon

3. Water 3 quarts

4. Chicken-flavored ramen noodle soup 3 (3 ounce) packages

5. Mexican-style stewed tomatoes 1 (14.5 ounce) can

6. Water 1 cup

7. Sour cream ½ cup

8. Shredded Cheddar cheese ½ cup

How to cook deliciously - That's Good Moosh!

1 . Stage

Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. Season with taco seasoning; stir. Set aside.

2 . Stage

Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.

3 . Stage

Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.

4 . Stage

Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.

5 . Stage

Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.