That's Good Moosh!
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - That's Good Moosh!

1. Ground beef, or to taste - ¼ pound
2. Taco seasoning mix, or to taste - 1 teaspoon
3. Water - 3 quarts
4. Chicken-flavored ramen noodle soup - 3 (3 ounce) packages
5. Mexican-style stewed tomatoes - 1 (14.5 ounce) can
6. Water - 1 cup
7. Sour cream - ½ cup
8. Shredded Cheddar cheese - ½ cup

How to cook deliciously - That's Good Moosh!

1. Stage

Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. Season with taco seasoning; stir. Set aside.

2. Stage

Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.

3. Stage

Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.

4. Stage

Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.

5. Stage

Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.