Turkey Quinoa Baked Burgers
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Turkey Quinoa Baked Burgers

1. Water - 1 cup
2. Quinoa - ½ cup
3. Olive oil - 1 tablespoon
4. Onion, finely chopped - 1
5. Garlic, finely chopped - 5 cloves
6. Worcestershire sauce, divided - ½ cup
7. Eggs - 2
8. Barbeque sauce (such as Sweet Baby Ray's®) - 2 tablespoons
9. Hot pepper sauce - 2 tablespoons
10. Seasoned salt (such as LAWRY'S®) - 1 tablespoon
11. Ground black pepper - 2 teaspoons
12. Lean ground turkey - 2 pounds
13. Brown sugar - 3 tablespoons

How to cook deliciously - Turkey Quinoa Baked Burgers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a glass baking dish with aluminum foil.

2. Stage

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool.

3. Stage

Heat oil in a skillet over medium heat. Cook and stir onion until translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute.

4. Stage

Combine cooked quinoa, onion mixture, 1/4 cup Worcestershire sauce, eggs, barbeque sauce, hot sauce, seasoned salt, and black pepper in a large bowl. Whisk together. Add ground turkey and mix well with hands. Form patties and place in the prepared baking dish.

5. Stage

Mix remaining 1/4 cup Worcestershire Sauce and brown sugar together in a bowl to make a paste. Spoon on top of the patties.

6. Stage

Bake patties in the preheated oven until no longer pink in the center, 35 to 45 minutes.