Ingredients for - Pound Cake Cupcakes
How to cook deliciously - Pound Cake Cupcakes
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.
3 . Stage
Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.
4 . Stage
Spoon batter into the prepared muffin cups, filling each 2/3 full.
5 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
24
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