Name: Pound Cake Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Unsalted butter, softened - ½ cup; Cream cheese, softened - ½ (8 ounce) package; White sugar - 2 cups; Eggs - 4 large; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Sour cream - 1 (8 ounce) carton

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pound Cake Cupcakes

1. Unsalted butter, softened - ½ cup

2. Cream cheese, softened - ½ (8 ounce) package

3. White sugar - 2 cups

4. Eggs - 4 large

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 3 cups

7. Baking powder - 1 teaspoon

8. Baking soda - ½ teaspoon

9. Sour cream - 1 (8 ounce) carton

How to cook deliciously - Pound Cake Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.

3. Stage

Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.

4. Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.