White Chocolate Panna Cotta with Stewed Strawberries
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - White Chocolate Panna Cotta with Stewed Strawberries

1. White chocolate, chopped - 6 ounces
2. Heavy whipping cream - 2 cups
3. White sugar - 1 tablespoon
4. Vanilla bean paste - 1 teaspoon
5. Boiling water - 1 tablespoon
6. Unflavored gelatin powder - 1 ½ teaspoons
7. Fresh strawberries, quartered - 4 ounces
8. Orange juice - ¼ cup
9. White sugar - 2 teaspoons

How to cook deliciously - White Chocolate Panna Cotta with Stewed Strawberries

1. Stage

Combine white chocolate, heavy cream, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat; cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.

2. Stage

Place boiling water in a small bowl. Sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.

3. Stage

Ladle white chocolate mixture into six 1/2-cup ramekins. Cover with plastic wrap and chill until set, about 4 hours.

4. Stage

Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat. Bring to a boil; reduce heat and simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.

5. Stage

Spoon some stewed strawberries over each ramekin to serve.