Ingredients for - Fresh Cherry Compote
4.
Pitted tart cherries 3 ½ cups
How to cook deliciously - Fresh Cherry Compote
1 . Stage
Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan; reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
2 . Stage
Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.
Recipe information
Cooking:
15 min.
Servings per container:
9
White Chocolate Chip Cookie Bars with Oatmeal and Cranberry
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Ginger-Lemon Cheesecake Bites
Preheat oven to 350 degrees F (175 degrees C). Line a...
Baked Spiced Cake Donuts
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Honey Garlic Glazed Salmon
Season salmon fillets on both sides with salt and pepp...
Copycat Moon Pies
Prepare the graham cracker cookies: whisk together who...
Colorful Tomato Salad with Rose Water Dressing
Whisk mint, vinegar, water, rose water, salt, and pepp...
Vanilla Syrup
Microwave vanilla bean and 2 teaspoons water in a smal...
Fudgies III
Preheat oven to 350 degrees F (175 degrees C). Grease...
Oatmeal Soda Bread
Preheat oven to 375 degrees F (190 degrees C). In a la...
Peanut Butter Divinity Roll
Mix sugar, corn syrup, and water together in a deep pa...
Koffee Kult Pumpkin Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Laghman
Dice everything up and start frying! Roast the meat fi...