Fresh Cherry Compote
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Fresh Cherry Compote

1. Water - ¾ cup
2. White sugar - ½ cup
3. Ground cinnamon - ¼ teaspoon
4. Pitted tart cherries - 3 ½ cups
5. Water - 2 tablespoons
6. Cornstarch - 2 tablespoons

How to cook deliciously - Fresh Cherry Compote

1. Stage

Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan; reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.

2. Stage

Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.