Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Butternut squash - 1; White sugar - 1 cup; Milk - 1 ½ cups; Vanilla extract - 1 teaspoon; Salt - 1 pinch; All-purpose flour - 2 tablespoons; Eggs - 3; Margarine, melted - ¼ cup; Vanilla wafers, crushed - ½ (16 ounce) package; Margarine, melted - ½ cup; Brown sugar - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Squash Casserole

1. Butternut squash - 1

2. White sugar - 1 cup

3. Milk - 1 ½ cups

4. Vanilla extract - 1 teaspoon

5. Salt - 1 pinch

6. All-purpose flour - 2 tablespoons

7. Eggs - 3

8. Margarine, melted - ¼ cup

9. Vanilla wafers, crushed - ½ (16 ounce) package

10. Margarine, melted - ½ cup

11. Brown sugar - 1 cup

How to cook deliciously - Butternut Squash Casserole

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.

3. Stage

In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.

4. Stage

Bake in preheated oven for 45 minutes, or until set.

5. Stage

In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.