Beef tongue in batter
Recipe information
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Cooking:
2 hour 40 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Beef tongue in batter

1. Beef tongue - 400 gram
2. Chicken egg - 1 PC.
3. Flour - 1 tbsp
4. Mayonnaise - 1 tbsp
5. Salt - taste
6. Vegetable oil - for frying

How to cook deliciously - Beef tongue in batter

1. Stage

Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.

1. Stage. Beef tongue in batter: Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.

2. Stage

In a bowl, mix the egg and mayonnaise.

1. Stage. Beef tongue in batter: In a bowl, mix the egg and mayonnaise.

3. Stage

Stir until smooth and add flour, mix again.

1. Stage. Beef tongue in batter: Stir until smooth and add flour, mix again.

4. Stage

Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.

1. Stage. Beef tongue in batter: Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.

5. Stage

Serve with your favorite sauce. Bon Appetit!!!

1. Stage. Beef tongue in batter: Serve with your favorite sauce. Bon Appetit!!!
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