Name: Apple Pecan Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Thinly sliced apples - 4 cups; White sugar - ½ cup; Ground cinnamon - ½ teaspoon; Chopped pecans - ½ cup; All-purpose flour - 1 cup; White sugar - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Egg, beaten - 1; Evaporated milk - ½ cup; Butter, melted - ⅓ cup; Chopped pecans - ¼ cup

Ingredients for - Apple Pecan Cobbler

1. Thinly sliced apples 4 cups

2. White sugar ½ cup

3. Ground cinnamon ½ teaspoon

4. Chopped pecans ½ cup

5. All-purpose flour 1 cup

6. White sugar 1 cup

7. Baking powder 1 teaspoon

8. Salt ¼ teaspoon

9. Egg, beaten 1

10. Evaporated milk ½ cup

11. Butter, melted ⅓ cup

12. Chopped pecans ¼ cup

How to cook deliciously - Apple Pecan Cobbler

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.

2 . Stage

Arrange apple slices in an even layer in the prepared baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans; sprinkle mixture over apples.

3 . Stage

In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.

4 . Stage

Bake in the preheated oven for 55 minutes.