Recipe information
Ingredients for - Loaded Caramel Apple Bars
1. Pastry for a 9-inch double-crust pie, divided - 1
How to cook deliciously - Loaded Caramel Apple Bars
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
3. Stage
Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.
4. Stage
Cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
5. Stage
Bake in preheated oven until just beginning to brown, about 1 hour.
6. Stage
Cool in baking dish on a wire rack for 30 minutes, cut into bars.
7. Stage
Beat milk and confectioner's sugar together in a small bowl; drizzle over bars.