Ingredients for - Banana Chocolate Chip Pancakes

1. All-purpose baking mix 2 cups
2. Milk 1 ⅓ cups
3. White sugar 2 tablespoons
4. Large egg 1
5. Vanilla extract 1 teaspoon
6. Banana, chopped 1
7. Miniature semisweet chocolate chips ½ cup

How to cook deliciously - Banana Chocolate Chip Pancakes

1 . Stage

Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.

2 . Stage

Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.

3 . Stage

Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.