Fluffy Chocolate Buttercream Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Fluffy Chocolate Buttercream Frosting

1. Powdered sugar - 4 cups
2. Unsalted butter, softened - 1 ½ cups
3. Unsweetened cocoa powder - ¾ cup
4. Vanilla extract - 2 teaspoons
5. Salt - 1 pinch
6. Heavy whipping cream - 4 tablespoons

How to cook deliciously - Fluffy Chocolate Buttercream Frosting

1. Stage

Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.