Boozy Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Boozy Banana Bread

1. Cooking spray -
2. All-purpose flour, sifted - 2 cups
3. Salt - 1 teaspoon
4. Baking soda - 1 teaspoon
5. Very ripe bananas, mashed - 5
6. Brown sugar - ¾ cup
7. Butter, softened - ½ cup
8. Eggs - 2
9. Almond extract - 3 drops
10. Amaretto (almond-flavored liqueur) - 3 drops

How to cook deliciously - Boozy Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

2. Stage

Whisk flour, salt, and baking soda together in a bowl.

3. Stage

Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.