Peking cabbage salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Peking cabbage salad

1. Chinese cabbage - 200-300 gram
2. Crab sticks - 1 Pack
3. Hard cheese - 200 gram
4. Corn - 200 gram
5. Crackers - 40 gram
6. Garlic - 1-2 clove
7. Greenery - 1 beam
8. Mayonnaise - 2-3 tbsp
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Peking cabbage salad

1. Stage

Cut the leaves of the Chinese cabbage lengthwise and cut into strips. Place in our bowl.

2. Stage

Add sliced crab sticks.

1. Stage. Peking cabbage salad: Add sliced crab sticks.

3. Stage

Grate cheese on a coarse grater.

4. Stage

Finely chop the garlic and dill. Open a can of canned corn. Pour everything into a bowl. Salt and pepper to taste. Fill with mayonnaise. Before serving add croutons, so they do not get soaked.

1. Stage. Peking cabbage salad: Finely chop the garlic and dill. Open a can of canned corn. Pour everything into a bowl. Salt and pepper to taste. Fill with mayonnaise. Before serving add croutons, so they do not get soaked.