Name: Garlic-Smashed Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Small red potatoes - 5 pounds; Olive oil, or more as needed - ½ cup; Garlic, minced - 8 large cloves; Salt - 1 ½ teaspoons; Ground black pepper - ¾ teaspoon; Chopped fresh parsley - 2 tablespoons

Ingredients for - Garlic-Smashed Potatoes

1. Small red potatoes 5 pounds

2. Olive oil, or more as needed ½ cup

3. Garlic, minced 8 large cloves

4. Salt 1 ½ teaspoons

5. Ground black pepper ¾ teaspoon

6. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Garlic-Smashed Potatoes

1 . Stage

Place potatoes into a very large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 40 minutes. Drain.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

Arrange potatoes close together in a 9x13-inch baking dish. Use a fork to press about 1 inch deep in the center of each potato until inner flesh is exposed.

4 . Stage

Whisk 1/2 cup olive oil, garlic, and salt together in a small bowl to blend. Drizzle over potatoes.

5 . Stage

Bake in the preheated oven, basting occasionally with the oil mixture, until potatoes are crisp and brown on top, about 1 hour 10 minutes. Add additional oil if potatoes seem dry.

6 . Stage

Sprinkle with parsley and serve hot.