Name: Aunt Dee Dee's Apple Coffee Cake
Yield: 24
Ingredients: Apple pie filling - 1 (21 ounce) can; Ground cinnamon - 2 teaspoons; All-purpose flour - 3 cups; White sugar - 1 cup; Milk - 1 ½ cups; Butter, softened - ½ cup; Baking powder - 3 teaspoons; Salt - 1 teaspoon; Eggs - 3; Packed brown sugar - ¼ cup; Chopped walnuts - ¼ cup; Butter, melted - 2 tablespoons; Confectioners' sugar - ¾ cup; Butter, melted - 1 tablespoon; Vanilla extract - ¾ teaspoon; Hot water - 2 ½ teaspoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Aunt Dee Dee's Apple Coffee Cake

1. Apple pie filling - 1 (21 ounce) can

2. Ground cinnamon - 2 teaspoons

3. All-purpose flour - 3 cups

4. White sugar - 1 cup

5. Milk - 1 ½ cups

6. Butter, softened - ½ cup

7. Baking powder - 3 teaspoons

8. Salt - 1 teaspoon

9. Eggs - 3

10. Packed brown sugar - ¼ cup

11. Chopped walnuts - ¼ cup

12. Butter, melted - 2 tablespoons

13. Confectioners' sugar - ¾ cup

14. Butter, melted - 1 tablespoon

15. Vanilla extract - ¾ teaspoon

16. Hot water - 2 ½ teaspoons

How to cook deliciously - Aunt Dee Dee's Apple Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.

2. Stage

Mix pie filling and cinnamon, set aside.

3. Stage

Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.

4. Stage

Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.

5. Stage

Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.

6. Stage

Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.

7. Stage

Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.