Name: Instant Pot Creamy Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, finely chopped - 1 small; Garlic, minced - 2 cloves; Fresh mushrooms, sliced - 1 ½ pounds; Chicken broth - 4 cups; Sherry - ½ cup; Dried thyme - 1 ½ teaspoons; Worcestershire sauce - 1 teaspoon; Salt, or more to taste - 1 teaspoon; Ground black pepper, or more to taste - ½ teaspoon; All-purpose flour - 4 tablespoons; Heavy cream - 1 cup

Ingredients for - Instant Pot Creamy Mushroom Soup

1. Butter 2 tablespoons

2. Onion, finely chopped 1 small

3. Garlic, minced 2 cloves

4. Fresh mushrooms, sliced 1 ½ pounds

5. Chicken broth 4 cups

6. Sherry ½ cup

7. Dried thyme 1 ½ teaspoons

8. Worcestershire sauce 1 teaspoon

9. Salt, or more to taste 1 teaspoon

10. Ground black pepper, or more to taste ½ teaspoon

11. All-purpose flour 4 tablespoons

12. Heavy cream 1 cup

How to cook deliciously - Instant Pot Creamy Mushroom Soup

1 . Stage

Melt butter in a multi-functional pressure cooker (such as Instant Pot) set to the Sauté function. Add onion and sauté for 2 to 3 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Add mushrooms and sauté until starting to soften, 2 to 3 minutes. Cancel the Sauté function.

2 . Stage

Stir in chicken broth, sherry, thyme, Worcestershire sauce, salt, and pepper. Close and lock the lid; select the Manual function and set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release the pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Release remaining pressure carefully with the quick-release method, 2 to 3 minutes. Unlock and remove the lid.

4 . Stage

Select the Sauté function again and bring soup to a light simmer.

5 . Stage

Whisk flour into heavy cream in a small bowl; slowly pour into simmering soup, whisking constantly. Cook, whisking constantly, until thickened, 2 to 3 minutes. Cancel the Sauté function. Season with salt and pepper if needed.