Wonderful Yogurt Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Wonderful Yogurt Cake

1. Brown sugar - 1 cup
2. Butter, softened - ½ cup
3. Vanilla extract - 1 teaspoon
4. Egg - 1 large
5. All-purpose flour - 2 cups
6. Baking soda - 1 teaspoon
7. Baking powder - ½ teaspoon
8. Plain yogurt - 1 cup

How to cook deliciously - Wonderful Yogurt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.

2. Stage

Cream together brown sugar, butter, and vanilla in a large bowl until light and fluffy. Beat in egg until smooth. Combine flour, baking soda, and baking powder; stir into the batter alternately with yogurt. Spread the batter into the prepared pan.

3. Stage

Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.