Name: Red Velvet Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Unsweetened cocoa powder - 1 cup; Baking powder - 1 teaspoon; Ground red pepper - ¼ teaspoon; Salt - ¼ teaspoon; White sugar - 2 cups; Sour cream - ½ cup; Butter, softened - ¼ cup; Eggs, lightly beaten - 2; Red food coloring - 1 tablespoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Brownies

1. All-purpose flour - 1 cup

2. Unsweetened cocoa powder - 1 cup

3. Baking powder - 1 teaspoon

4. Ground red pepper - ¼ teaspoon

5. Salt - ¼ teaspoon

6. White sugar - 2 cups

7. Sour cream - ½ cup

8. Butter, softened - ¼ cup

9. Eggs, lightly beaten - 2

10. Red food coloring - 1 tablespoon

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Red Velvet Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. Stage

Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.

3. Stage

Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.