Name: Banana Oatmeal Cookies
Prep time: 5 min
Cook time: 5 min
Yield: 48
Ingredients: Margarine - 1 cup; White sugar - 1 cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground cloves - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ripe bananas, mashed - 3 medium; Rolled oats - 2 cups; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Banana Oatmeal Cookies

1. Margarine - 1 cup

2. White sugar - 1 cup

3. Eggs - 2 large

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 2 cups

6. Baking soda - 1 teaspoon

7. Ground cloves - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Ripe bananas, mashed - 3 medium

10. Rolled oats - 2 cups

11. Semisweet chocolate chips - 1 cup

How to cook deliciously - Banana Oatmeal Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Cream margarine and sugar together in a medium bowl until smooth. Stir in eggs and vanilla.

3. Stage

Sift flour, baking soda, cloves, and cinnamon together into a bowl. Stir dry ingredients into the wet ingredients. Add bananas, oats, and chocolate chips; mix until well blended.

4. Stage

Drop dough by rounded spoonfuls onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven until the edges are golden, 10 to 12 minutes.

6. Stage

Remove from the oven and transfer cookies to a wire rack to cool.