Name: German Plum Cake
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: White sugar - 1 cup; Butter, softened - ¼ cup; Eggs - 2; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Plums, pitted and halved - 25; Brown sugar - 2 cups; All-purpose flour - 2 cups; Cold butter, cut into cubes - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - German Plum Cake

1. White sugar - 1 cup

2. Butter, softened - ¼ cup

3. Eggs - 2

4. All-purpose flour - 2 cups

5. Baking powder - 2 teaspoons

6. Plums, pitted and halved - 25

7. Brown sugar - 2 cups

8. All-purpose flour - 2 cups

9. Cold butter, cut into cubes - ½ cup

How to cook deliciously - German Plum Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat white sugar, softened butter, and eggs together in a bowl until creamy. Whisk 2 cups flour and baking powder together in another bowl. And flour mixture to butter mixture and stir until just combined. Press mixture into the bottom of the prepared baking dish.

3. Stage

Arrange plums on top of butter mixture in the baking dish.

4. Stage

Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Spread crumble mixture over plums in the baking dish.

5. Stage

Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. Cool for 1 hour before slicing.