Name: German Plum Cake
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: White sugar - 1 cup; Butter, softened - ¼ cup; Eggs - 2; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Plums, pitted and halved - 25; Brown sugar - 2 cups; All-purpose flour - 2 cups; Cold butter, cut into cubes - ½ cup

Ingredients for - German Plum Cake

1. White sugar 1 cup

2. Butter, softened ¼ cup

3. Eggs 2

4. All-purpose flour 2 cups

5. Baking powder 2 teaspoons

6. Plums, pitted and halved 25

7. Brown sugar 2 cups

8. All-purpose flour 2 cups

9. Cold butter, cut into cubes ½ cup

How to cook deliciously - German Plum Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Beat white sugar, softened butter, and eggs together in a bowl until creamy. Whisk 2 cups flour and baking powder together in another bowl. And flour mixture to butter mixture and stir until just combined. Press mixture into the bottom of the prepared baking dish.

3 . Stage

Arrange plums on top of butter mixture in the baking dish.

4 . Stage

Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Spread crumble mixture over plums in the baking dish.

5 . Stage

Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. Cool for 1 hour before slicing.