Cornflake Candy
Recipe information
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Cooking:
15 min.
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Servings per container:
54
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Source:

Ingredients for - Cornflake Candy

1. White sugar - ½ cup
2. Brown sugar - ½ cup
3. Light corn syrup - 1 cup
4. Peanut butter - 1 cup
5. Cornflakes cereal - 6 cups
6. Dry roasted peanuts - 1 cup
7. Butterscotch chips - 1 (11 ounce) package

How to cook deliciously - Cornflake Candy

1. Stage

Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.

2. Stage

Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.