Name: Simple Gluten-Free Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar - 1 cup; Butter - ½ cup; Eggs - 2 large; Ground almonds - ½ cup; Melted dark chocolate - ¼ cup; Unsweetened cocoa powder - 1 ½ teaspoons; Gluten-free baking powder - ½ teaspoon; Vanilla extract - ½ teaspoon; Gluten-free chocolate chips - 1 cup

Ingredients for - Simple Gluten-Free Brownies

1. White sugar 1 cup

2. Butter ½ cup

3. Eggs 2 large

4. Ground almonds ½ cup

5. Melted dark chocolate ¼ cup

6. Unsweetened cocoa powder 1 ½ teaspoons

7. Gluten-free baking powder ½ teaspoon

8. Vanilla extract ½ teaspoon

9. Gluten-free chocolate chips 1 cup

How to cook deliciously - Simple Gluten-Free Brownies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.

2 . Stage

Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.

3 . Stage

Pour batter into the baking dish.

4 . Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.