Name: Chicken Pot Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - cubed - 1 pound; Sliced carrots - 1 cup; Frozen green peas - 1 cup; Sliced celery - ½ cup; Butter - ⅓ cup; Chopped onion - ⅓ cup; All-purpose flour - ⅓ cup; Salt - ½ teaspoon; Black pepper - ¼ teaspoon; Celery seed - ¼ teaspoon; Chicken broth - 1 ¾ cups; Milk - ⅔ cup; Unbaked pie crusts - 2 (9 inch)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pot Pie

1. Skinless, boneless chicken breast halves - cubed - 1 pound

2. Sliced carrots - 1 cup

3. Frozen green peas - 1 cup

4. Sliced celery - ½ cup

5. Butter - ⅓ cup

6. Chopped onion - ⅓ cup

7. All-purpose flour - ⅓ cup

8. Salt - ½ teaspoon

9. Black pepper - ¼ teaspoon

10. Celery seed - ¼ teaspoon

11. Chicken broth - 1 ¾ cups

12. Milk - ⅔ cup

13. Unbaked pie crusts - 2 (9 inch)

How to cook deliciously - Chicken Pot Pie

1. Stage

Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C.) Dotdash Meredith Food Studios

2. Stage

Combine chicken, carrots, peas, and celery in a saucepan; add water to cover and bring to a boil. Boil for 15 minutes, then remove from the heat and drain. Dotdash Meredith Food Studios

3. Stage

While the chicken is cooking, melt butter in another saucepan over medium heat. Add onion and cook until soft and translucent, 5 to 7 minutes. Stir in flour, salt, pepper, and celery seed Dotdash Meredith Food Studios

4. Stage

Slowly stir in chicken broth and milk. Dotdash Meredith Food Studios

5. Stage

Reduce heat to medium-low and simmer until thick, 5 to 10 minutes. Remove from heat and set aside. Dotdash Meredith Food Studios

6. Stage

Place chicken and vegetables in the bottom pie crust. Pour hot liquid mixture over top. Dotdash Meredith Food Studios

7. Stage

Cover with top crust, seal the edges, and cut away any excess dough. Make several small slits in the top crust to allow steam to escape. Dotdash Meredith Food Studios

8. Stage

Bake in the preheated oven until pastry is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving. Dotdash Meredith Food Studios

9. Stage

Serve immediately and enjoy! Dotdash Meredith Food Studio