Ingredients for - Pan-Fried Dover Sole
3.
Dover sole 1 pound
6.
Fresh dill, or to taste 1 pinch
How to cook deliciously - Pan-Fried Dover Sole
1 . Stage
Spread crushed crackers onto a plate. Pour eggs into a shallow dish.
2 . Stage
Place fish in a 1-gallon resealable plastic bag and add flour; gently shake until completely coated.
3 . Stage
Heat oil in a large, nonstick skillet over medium-high heat.
4 . Stage
Dip each flour-coated piece of fish in egg, allowing excess to drip back into dish, then press coated fish in cracker crumbs until evenly coated.
5 . Stage
Fry fish in hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side. Season fish with dill and salt.
Recipe information
Cooking:
20 min.
Servings per container:
4
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