Recipe information
Ingredients for - Pan-Fried Dover Sole
How to cook deliciously - Pan-Fried Dover Sole
1. Stage
Spread crushed crackers onto a plate. Pour eggs into a shallow dish.
2. Stage
Place fish in a 1-gallon resealable plastic bag and add flour; gently shake until completely coated.
3. Stage
Heat oil in a large, nonstick skillet over medium-high heat.
4. Stage
Dip each flour-coated piece of fish in egg, allowing excess to drip back into dish, then press coated fish in cracker crumbs until evenly coated.
5. Stage
Fry fish in hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side. Season fish with dill and salt.
