Ingredients for - Chef John's Almond Arugula Pesto
1.
Arugula leaves, or more to taste ½ cup
How to cook deliciously - Chef John's Almond Arugula Pesto
1 . Stage
Bring a large pot of lightly salted water to a boil. Add arugula and cook until bright green, about 30 seconds. Remove arugula to a bowl full of ice water for several minutes until cold. Drain and wring out arugula.
2 . Stage
Pulse arugula, olive oil, almonds, and garlic together in a blender, scraping down the sides, until mixture just becomes a coarse puree. Pour puree into a bowl and season with salt.
Recipe information
Cooking:
10 min.
Servings per container:
4
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