Deep-Fried Peanuts
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Deep-Fried Peanuts

1. Oil, or as needed -
2. Shelled raw peanuts - 1 cup
3. Salt to taste - 1 cup

How to cook deliciously - Deep-Fried Peanuts

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

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