Name: Steak Using the Fast-Flip Method
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Beef sirloin steak, at room temperature - 1; Salt to taste - 1; High-heat cooking oil, or as needed - 3 tablespoons

Ingredients for - Steak Using the Fast-Flip Method

1. Beef sirloin steak, at room temperature 1

2. Salt to taste 1

3. High-heat cooking oil, or as needed 3 tablespoons

How to cook deliciously - Steak Using the Fast-Flip Method

1 . Stage

Preheat a heavy cast iron skillet over medium-high heat. Pat steak dry with paper towels on both sides. Season generously with salt on both sides.

2 . Stage

Drizzle oil into the hot skillet. Add steak and cook for 30 seconds. Flip steak, cook for 30 seconds, then flip again. Continue flipping and cooking 30 seconds on each side.

3 . Stage

Remove steak from the pan when it has developed a brown crust, is beginning to firm, and is hot and slightly pink in the center, about 3 to 4 minutes of total cooking time for a 1-inch steak. Check for doneness using an instant-read thermometer inserted into the center: 125 degrees F (52 degrees C) for rare; 130 degrees F (54 degrees C) for medium-rare; 145 degrees F (65 degrees C) for medium; or 160 degrees F (70 degrees C) for well-done.

4 . Stage

Cover steak with 2 layers of aluminum foil and allow to rest in a warm area for 5 minutes. AllrecipesPhoto