Authentic Greek Tzatziki
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Authentic Greek Tzatziki

1. Olive oil - 4 tablespoons
2. Red wine vinegar - 2 tablespoons
3. Garlic, minced, or more to taste - 1 clove
4. Cucumber - 1 large
5. Salt to taste - 1 large
6. Full fat plain Greek yogurt (such as FAGE Total®) - 1 (17.6 ounce) container

How to cook deliciously - Authentic Greek Tzatziki

1. Stage

Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.

2. Stage

Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.