Name: Alfredo Lasagna with Cauliflower
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Lasagna noodles - 1 (16 ounce) package; Olive oil - 1 tablespoon; Diced onion - 1 cup; Sliced mushrooms - 1 cup; Ground pork - 1 pound; Alfredo sauce - 1 (16 ounce) jar; Small cauliflower florets - 1 cup; Water, or as needed - 2 tablespoons; Shredded Monterey Jack cheese - 2 cups; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Alfredo Lasagna with Cauliflower

1. Lasagna noodles - 1 (16 ounce) package

2. Olive oil - 1 tablespoon

3. Diced onion - 1 cup

4. Sliced mushrooms - 1 cup

5. Ground pork - 1 pound

6. Alfredo sauce - 1 (16 ounce) jar

7. Small cauliflower florets - 1 cup

8. Water, or as needed - 2 tablespoons

9. Shredded Monterey Jack cheese - 2 cups

10. Grated Parmesan cheese - ½ cup

How to cook deliciously - Alfredo Lasagna with Cauliflower

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.

3. Stage

Meanwhile, heat oil in a skillet over medium heat. Add onion and mushrooms; saute until tender, 5 to 7 minutes. Add pork; cook and stir until crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease. Stir in Alfredo Sauce and remove from the heat.

4. Stage

Place cauliflower in a microwave-safe bowl. Add enough water to just cover the bottom of the bowl and cover with a paper towel. Steam in the microwave on high power until tender, about 4 minutes. Drain.

5. Stage

Assemble lasagna in a 9x13-inch pan by layering 1/3 of the pork sauce, 1/3 of the lasagna noodles, 1/3 of the cauliflower, and 1/4 of the Monterey Jack cheese. Repeat layers twice more, then top with remaining Monterey Jack and Parmesan.

6. Stage

Bake in the preheated oven until bubbly and brown on top, 40 to 45 minutes.