Ingredients for - Spicy Campanelle Sausage Skillet

1. Canola oil 1 tablespoon
2. Turkey sausage links, chopped 1 pound
3. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can
4. Campanelle pasta 8 ounces
5. Low-sodium chicken broth 2 cups
6. Greek yogurt ½ cup
7. Onion Powder 1 tablespoon
8. Garlic powder 1 teaspoon
9. Ground black pepper ½ teaspoon
10. Shredded Monterey Jack cheese 1 cup

How to cook deliciously - Spicy Campanelle Sausage Skillet

1 . Stage

Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.

2 . Stage

Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.