Name: Spicy Campanelle Sausage Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Canola oil - 1 tablespoon; Turkey sausage links, chopped - 1 pound; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Campanelle pasta - 8 ounces; Low-sodium chicken broth - 2 cups; Greek yogurt - ½ cup; Onion Powder - 1 tablespoon; Garlic powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Shredded Monterey Jack cheese - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Campanelle Sausage Skillet

1. Canola oil - 1 tablespoon

2. Turkey sausage links, chopped - 1 pound

3. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

4. Campanelle pasta - 8 ounces

5. Low-sodium chicken broth - 2 cups

6. Greek yogurt - ½ cup

7. Onion Powder - 1 tablespoon

8. Garlic powder - 1 teaspoon

9. Ground black pepper - ½ teaspoon

10. Shredded Monterey Jack cheese - 1 cup

How to cook deliciously - Spicy Campanelle Sausage Skillet

1. Stage

Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.

2. Stage

Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.