Karen's Fried Green Tomatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Karen's Fried Green Tomatoes

1. Green tomatoes, sliced 1/3-inch thick - 2 large
2. White sugar - 2 teaspoons
3. Salt - ½ teaspoon
4. Ground black pepper - ¼ teaspoon
5. Milk - ½ cup
6. Eggs - 2
7. All-purpose flour - 1 ¼ cups
8. Butter - 1 cup

How to cook deliciously - Karen's Fried Green Tomatoes

1. Stage

Season each tomato slice with sugar, salt, and pepper.

2. Stage

Beat milk and eggs together in a bowl. Pour flour into another bowl.

3. Stage

Gently press each tomato slice into flour to coat; shake off the excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.

4. Stage

Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.