Recipe information
Ingredients for - Make-Ahead Black-Eyed Pea Salad
How to cook deliciously - Make-Ahead Black-Eyed Pea Salad
1. Stage
Place peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
2. Stage
Mix bell peppers, onion, celery, and scallions with peas in a large bowl.
3. Stage
Mix oil, vinegar, sugar, garlic, hot sauce, salt, and pepper in a small bowl. Add to pea mixture and toss to coat.
4. Stage
Cover and marinate in the refrigerator for 8 hours, or overnight. Add parsley and basil just before serving.
