Ingredients for - Make-Ahead Black-Eyed Pea Salad
How to cook deliciously - Make-Ahead Black-Eyed Pea Salad
1 . Stage
Place peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
2 . Stage
Mix bell peppers, onion, celery, and scallions with peas in a large bowl.
3 . Stage
Mix oil, vinegar, sugar, garlic, hot sauce, salt, and pepper in a small bowl. Add to pea mixture and toss to coat.
4 . Stage
Cover and marinate in the refrigerator for 8 hours, or overnight. Add parsley and basil just before serving.
Recipe information
Cooking:
15 min.
Servings per container:
12
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