Name: Slow Cooker Vegan Taco Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Three-bean mix, drained - 2 (16 ounce) cans; Black beans, rinsed and drained - 1 (15 ounce) can; Pinto beans, rinsed and drained - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Diced tomatoes - 1 (10 ounce) can; Tomato sauce - 1 (8 ounce) can; Onion, diced - 1; Diced green chile peppers - 1 (6 ounce) can; Green bell pepper, diced - 1; Taco seasoning mix - 1 (1.25 ounce) package; Garlic, minced - 4 cloves; Beer - 1 (12 fluid ounce) can or bottle; Crushed tortilla chips, or to taste (Optional) - ½ cup; Chopped green onions, or to taste - ¼ cup

Ingredients for - Slow Cooker Vegan Taco Soup

1. Three-bean mix, drained 2 (16 ounce) cans

2. Black beans, rinsed and drained 1 (15 ounce) can

3. Pinto beans, rinsed and drained 1 (15 ounce) can

4. Whole kernel corn, drained 1 (15 ounce) can

5. Diced tomatoes 1 (10 ounce) can

6. Tomato sauce 1 (8 ounce) can

7. Onion, diced 1

8. Diced green chile peppers 1 (6 ounce) can

9. Green bell pepper, diced 1

10. Taco seasoning mix 1 (1.25 ounce) package

11. Garlic, minced 4 cloves

12. Beer 1 (12 fluid ounce) can or bottle

13. Crushed tortilla chips, or to taste (Optional) ½ cup

14. Chopped green onions, or to taste ¼ cup

How to cook deliciously - Slow Cooker Vegan Taco Soup

1 . Stage

Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.

2 . Stage

Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.