Name: Lamb Meatballs Over Tandoori Naan
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Italian-seasoned bread crumbs - ¼ cup; Garlic powder - ¼ teaspoon; Ground paprika - ¼ teaspoon; Dried mint - ¼ teaspoon; Dried basil - ¼ teaspoon; Dried parsley - ¼ teaspoon; Ground lamb - 1 pound; Egg - 1; Finely chopped onion - 2 tablespoons; Garlic, minced - 2 cloves; Olive oil - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Tomato sauce - 1 (26 ounce) jar; Capers - 1 tablespoon; Fresh basil leaves, torn - 4 leaves; Dried mint - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Pieces tandoori naan bread - 4; Muenster cheese, or as needed - 8 slices

Ingredients for - Lamb Meatballs Over Tandoori Naan

1. Italian-seasoned bread crumbs ¼ cup

2. Garlic powder ¼ teaspoon

3. Ground paprika ¼ teaspoon

4. Dried mint ¼ teaspoon

5. Dried basil ¼ teaspoon

6. Dried parsley ¼ teaspoon

7. Ground lamb 1 pound

8. Egg 1

9. Finely chopped onion 2 tablespoons

10. Garlic, minced 2 cloves

11. Olive oil ½ teaspoon

12. Salt and ground black pepper to taste ½ teaspoon

13. Tomato sauce 1 (26 ounce) jar

14. Capers 1 tablespoon

15. Fresh basil leaves, torn 4 leaves

16. Dried mint ¼ teaspoon

17. Salt and ground black pepper to taste ¼ teaspoon

18. Pieces tandoori naan bread 4

19. Muenster cheese, or as needed 8 slices

How to cook deliciously - Lamb Meatballs Over Tandoori Naan

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2 . Stage

Mix bread crumbs, garlic powder, paprika, 1/4 teaspoon mint, dried basil, and parsley together in a large bowl. Add ground lamb, egg, onion, garlic, olive oil, salt, and pepper; mix until evenly distributed. Form ground lamb into 1-inch balls and arrange in a single layer on the prepared baking sheet.

3 . Stage

Bake in the preheated oven for 15 minutes. Flip meatballs and continue cooking until cooked through, about 10 minutes more. Remove meatballs from oven and reduce oven temperature to 350 degrees F (175 degrees C).

4 . Stage

Pour tomato sauce into a saucepan over low heat; add capers, fresh basil, 1/4 teaspoon mint, salt, and pepper. Cook sauce, stirring occasionally, until heated through and flavors have blended, 5 to 10 minutes.

5 . Stage

Place naan bread on a baking sheet. Spoon tomato sauce and meatballs on the naan; cover with Muenster cheese slices.

6 . Stage

Bake in the oven until cheese is melted, 5 to 10 minutes.