Ingredients for - Vegetarian Chili

1. Frozen burger-style crumbles 1 (12 ounce) package
2. Black beans, rinsed and drained 2 (15 ounce) cans
3. Dark red kidney beans 2 (15 ounce) cans
4. Light red kidney beans 1 (15 ounce) can
5. Diced tomatoes 1 (29 ounce) can
6. Tomato juice 1 (12 fluid ounce) can
7. Onions, chopped 5
8. Chili powder 3 tablespoons
9. Ground cumin 1 ½ tablespoons
10. Garlic powder 1 tablespoon
11. Bay leaves 2
12. Salt and pepper to taste 2

How to cook deliciously - Vegetarian Chili

1 . Stage

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.