Vegetarian Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Vegetarian Chili

1. Frozen burger-style crumbles - 1 (12 ounce) package
2. Black beans, rinsed and drained - 2 (15 ounce) cans
3. Dark red kidney beans - 2 (15 ounce) cans
4. Light red kidney beans - 1 (15 ounce) can
5. Diced tomatoes - 1 (29 ounce) can
6. Tomato juice - 1 (12 fluid ounce) can
7. Onions, chopped - 5
8. Chili powder - 3 tablespoons
9. Ground cumin - 1 ½ tablespoons
10. Garlic powder - 1 tablespoon
11. Bay leaves - 2
12. Salt and pepper to taste - 2

How to cook deliciously - Vegetarian Chili

1. Stage

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.