Recipe information
Ingredients for - Seafood Mocequa
1. Firm white fish, such as monkfish, cut into 2-inch pieces - 2 pounds
4. Dende oil (red palm oil), or canola - 3 tablespoons
9. Long, hot peppers, seeded and chopped - 2
How to cook deliciously - Seafood Mocequa
1. Stage
Toss fish and shrimp together with salt and pepper to taste; set aside. Heat dende oil in a large skillet over medium heat. Stir in onions and cook until softened and translucent. Add the garlic, and continue cooking until the onions turn golden brown.
2. Stage
Stir in tomato and cook for 5 minutes, then stir in the red and hot peppers; continue cooking until softened. Pour in fish stock, cilantro, green onions, bay leaves, and hot sauce. Bring to a simmer over medium-high heat, then reduce heat to medium, and simmer until reduced by 1/4.
3. Stage
Pour in the coconut milk, then stir in fish. Simmer until the fish is firm and opaque. Serve immediately
