Ham Chowder
Recipe information
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Cooking:
40 min.
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Servings per container:
15
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Source:

Ingredients for - Ham Chowder

1. Chicken or ham stock - 8 cups
2. Cubed Country ham - 4 cups
3. Dried rosemary - 4 tablespoons
4. Bacon, diced - 2 pounds
5. Onions, diced - 2 large
6. Leeks, diced - 3
7. Garlic, minced - 3 cloves
8. Green onions, diced - 6
9. Potatoes, cubed - 6 large
10. Carrots, cubed - 1 pound
11. Heavy cream - 1 ½ cups

How to cook deliciously - Ham Chowder

1. Stage

Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in cubed ham and 2 tablespoons rosemary.

2. Stage

In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of bacon grease, and return the skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.

3. Stage

Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to the pot.