Name: Ham Chowder
Prep time: 40 min
Cook time: 40 min
Yield: 15
Ingredients: Chicken or ham stock - 8 cups; Cubed Country ham - 4 cups; Dried rosemary - 4 tablespoons; Bacon, diced - 2 pounds; Onions, diced - 2 large; Leeks, diced - 3; Garlic, minced - 3 cloves; Green onions, diced - 6; Potatoes, cubed - 6 large; Carrots, cubed - 1 pound; Heavy cream - 1 ½ cups

Ingredients for - Ham Chowder

1. Chicken or ham stock 8 cups

2. Cubed Country ham 4 cups

3. Dried rosemary 4 tablespoons

4. Bacon, diced 2 pounds

5. Onions, diced 2 large

6. Leeks, diced 3

7. Garlic, minced 3 cloves

8. Green onions, diced 6

9. Potatoes, cubed 6 large

10. Carrots, cubed 1 pound

11. Heavy cream 1 ½ cups

How to cook deliciously - Ham Chowder

1 . Stage

Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in cubed ham and 2 tablespoons rosemary.

2 . Stage

In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of bacon grease, and return the skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.

3 . Stage

Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to the pot.